Stuffed Turkey Breast - Turkey Recipes - Recipes for Turkey

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Recipe for Stuffed Turkey Breast from the Turkey section.

Stuffed Turkey Breast

1 medium onion, finely chopped
1/2 cup butter or margarine
1 cup water
2 chicken bouillon cubes
1 teaspoon poultry seasoning
2 teaspoons dried parsley
8 slices stale bread, cut into 1/2-inch cubes
1 (6 pound) whole turkey breast
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter or margarine, melted

Saut? onion in 1/2 cup butter in a large skillet. Add next 4 ingredients and simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread; stir until mixture is moistened.

Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mixture, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325 degrees F for 1 hour and 15 minutes or until meat thermometer registers 185 degrees F, basting with 1/4 cup butter.

Yields 10 servings.

Per Serving: 520 Calories; 31g Fat (55.2% calories from fat); 46g Protein; 11g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 596mg Sodium

Exchanges: 1/2 Grain (Starch); 6 Lean Meat; 0 Vegetable; 3 Fat



We hope you enjoy your freshly made Stuffed Turkey Breast. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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