Tofu With Scallions - Tofu Recipes - Recipes for Tofu

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Recipe for Tofu With Scallions from the Tofu section.

Tofu with Scallions

1 package firm tofu
1 bunch scallions
2 tablespoons peanut or vegetable oil
2 to 3 tablespoons oyster sauce

Drain the tofu well in paper towels, then slice 1/4 inch thick. Keeping white and green parts separate, cut the scallions into 1/2- to 1-inch pieces. Heat oil in a wok or heavy skillet. Over high heat, saut? tofu slices on one side for 1 to 2 minutes. Add white parts of scallions and cook several minutes longer, until tofu is browned on the bottom. Using a wide spatula, turn over and cook on the other side for several minutes. Add green scallion tops, then cover skillet and steam for 1 to 2 minutes. Remove to a serving dish and drizzle with oyster sauce. Serve immediately.

Yields 2 to 4 servings.



We hope you enjoy your freshly made Tofu With Scallions. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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