Tofu Whip - Tofu Recipes - Recipes for Tofu

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Recipe for Tofu Whip from the Tofu section.

Tofu Whip

This is perfect for topping pies, puddings and fruit compotes.

1 pound firm or extra-firm tofu, drained and cut into chunks
1/4 cup maple syrup
1 tablespoon vanilla extract
1 tablespoon water, or more (optional)

Tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half.

In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency. Refrigerate until needed.

Variation
Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel. Choose the fruit and citrus flavors to complement the dessert.

Makes about 2 cups.



We hope you enjoy your freshly made Tofu Whip. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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