Recipe for Simple Tofu Cheesecake from the Tofu section.
Simple Tofu Cheesecake2 (10.5 ounce) packages silken tofu, extra firm
Juice of 3 fresh lemons
2 tablespoons honey or fructose
1 small box lemon instant pudding In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again. Place in a prepared crust and chill for about 4 hours. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping. Serves 6 to 8.
We hope you enjoy your freshly made Simple Tofu Cheesecake. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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