Recipe for Baked Italian-style Tofu from the Tofu section.
Baked Italian-Style Tofu1/2 block extra-firm light tofu
Garlic
Oregano
Basil
Fennel seeds
Red wine or red wine vinegar diluted with water Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.
We hope you enjoy your freshly made Baked Italian-style Tofu. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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