Recipe for French Toast from the Tofu section.
French Toast250 grams regular tofu, crumbled
3/4 cup non-dairy milk or water
1 to 2 tablespoons light oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (or more, depending on your taste)
Sea salt (optional)
4 to 6 slices whole grain bread Blend all ingredients but the bread in your blender or food processor. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan. Serve with toppings of your choice. Serves 2 to 4, depending on appetites.
We hope you enjoy your freshly made French Toast. This recipe came from Tofu's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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