Recipe for Candied Sweet Potatoes from the Thanksgiving section.
Candied Sweet Potatoes6 boiled sweet potatoes
1/2 cup brown sugar
2 tablespoons water
4 tablespoons butter
Miniature marshmallows
Chopped pecans Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tender. Sprinkle with mini marshmallows and pecans and broil or bake until marshmallows are golden.
We hope you enjoy your freshly made Candied Sweet Potatoes. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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