Recipe for Spirited Cranberry Relish from the Thanksgiving section.
Spirited Cranberry RelishThis is NOT for the children. 2 bags fresh cranberries
2 cups granulated sugar
1/2 cup Grand Marnier
Grated rind of one orange Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell. Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving.
We hope you enjoy your freshly made Spirited Cranberry Relish. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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