Cranberry Popcorn Balls - Thanksgiving Recipes - Recipes for Thanksgiving

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Recipe for Cranberry Popcorn Balls from the Thanksgiving section.

Cranberry Popcorn Balls

2 cups granulated sugar
1 (10 ounce) package (1 cup) frozen cranberry-orange relish
1/2 cup cranberry juice
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
5 quarts unsalted popped popcorn

Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on a candy thermometer. Mixture will bubble up in pan, so watch to keep from boiling over. Pour slowly on to popcorn and mix until well-coated. Let stand 5 minutes or until mixture can easily be formed into balls. Butter hands and form into 3-inch balls.

Yield: 18 balls



We hope you enjoy your freshly made Cranberry Popcorn Balls. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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