Pumpkin Biscuits - Thanksgiving Recipes - Recipes for Thanksgiving

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Recipe for Pumpkin Biscuits from the Thanksgiving section.

Pumpkin Biscuits

2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon freshly ground nutmeg
1/4 cup cold butter, cut into small pieces
3/4 cup buttermilk
1/2 cup canned pumpkin puree

Preheat oven to 450 degrees F.

In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.

Combine buttermilk and pumpkin in a bowl; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about a 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place on a greased or sprayed baking sheet. Bake 11 minutes or until golden.

Serve with butter and honey.



We hope you enjoy your freshly made Pumpkin Biscuits. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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