Recipe for Hot Spiced Cranberry Punch from the Thanksgiving section.
Hot Spiced Cranberry PunchSource: Better Homes and Gardens Holiday Appetizers 1998 1 quart cranberry juice
1 quart apple cider or pineapple juice
1 teaspoon whole cloves
1/2 teaspoon whole allspice
2 sticks cinnamon
1/2 cup brown sugar (packed) Combine and heat until bubbly, 17 to 20 minutes. Strain spices before serving. Heat on high until hot. Keep over low heat while serving. This works well in a crockpot.
We hope you enjoy your freshly made Hot Spiced Cranberry Punch. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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