Recipe for Hot Golden Cider from the Thanksgiving section.
Hot Golden Cider6 cups apple cider
2 (12 1/2-ounce) cans apricot nectar
2 tablespoons packed brown sugar
100-percent-cotton cheesecloth
Scissors
String
6-inch-long cinnamon sticks
1/2 teaspoon whole cloves
Caramel-flavored candy stick, optional In a large saucepan combine apple cider, apricot nectar, and brown sugar. Cut a double thickness of 100-percent-cotton cheesecloth into an 8-inch square. Combine cinnamon and cloves on center of cheesecloth. Bring up corners of cheesecloth and tie with cotton string. Add to saucepan. Bring mixture to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove and discard spices. Serve warm. Garnish with caramel-flavored candy stick, if desired. Makes 12 (6-ounce) servings. Nutrition facts per serving: calories: 97, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 6mg, carbohydrate: 24g, fiber: 0g, protein: 0g, vitamin A: 16%, vitamin C: 2%, calcium: 1%, iron: 4%
We hope you enjoy your freshly made Hot Golden Cider. This recipe came from Thanksgiving's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
