Recipe for Tex-mex Pork Chops from the Tex-mex section.
Tex-Mex Pork Chops4 (4 ounce) boneless pork chops
1 (16 ounce) can whole berry cranberry sauce
1 to 2 fresh jalapeno peppers, seeded and chopped
1 green onion, sliced
1 tablespoon fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon lime juice In a large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender. Serve with rice, if desired. Serves 4.
We hope you enjoy your freshly made Tex-mex Pork Chops. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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