Recipe for Tex-mex Dip from the Tex-mex section.
Tex-Mex Dip1 (10 1/2 ounce) can jalapeno bean dip Avocado Mix
3 ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper Sour Cream Mix
1 (8 ounce) container sour cream
1/2 cup mayonnaise
1 package taco seasoning mix Topping
1 large bunch green onions, chopped
3 medium tomatoes, seeded and chopped
2 (3 1/2 ounce) cans black olives, chopped
1 package shredded Cheddar cheese Spread bean dip on large platter; top with avocado mix. Spread on sour cream mix. Over this sprinkle onions, tomatoes and olives. Cover completely with shredded cheese. Chill and serve with large tortilla chips.
We hope you enjoy your freshly made Tex-mex Dip. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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