Recipe for Crumblin' from the Tex-mex section.
Crumblin'This is very difficult to categorize, but somehow it seems most fitting for breakfast. Sometimes called "crumble-in," this has been a favorite Texas way of eating cornbread for many years. 1 tall glass
Cornbread
Buttermilk Crumble in enough cornbread to fill the glass three-fourths full. Add enough buttermilk to top off the glass. Eat the mixture with a spoon.
We hope you enjoy your freshly made Crumblin'. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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