Recipe for Texas Two-step Chicken Picante from the Tex-mex section.
Texas Two-Step Chicken Picante1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
4 skinless, boneless chicken breast halves
3 cups hot cooked rice Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken. Bake at 400 degrees F for 20 minutes or until chicken is done. Serve over rice.
We hope you enjoy your freshly made Texas Two-step Chicken Picante. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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