Recipe for Taco Filling from the Tex-mex section.
Taco Filling4 garlic cloves, minced, or 1/2 teaspoon garlic powder
3 pounds ground beef
2 ounces Gebhardt? chili powder
2 teaspoons cumin
1/2 cup raw potato, grated
2 teaspoons salt
6 cups water Combine all ingredients and simmer for two hours. When the mixture is done, pour into a colander and drain well. Meat should not be greasy for tacos. Spoon meat into prepared taco shells. Top with shredded lettuce, chopped tomatoes, grated cheese and taco sauce if desired.
We hope you enjoy your freshly made Taco Filling. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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