Recipe for Texas Spaghetti from the Tex-mex section.
Texas Spaghetti1 1/2 pounds ground beef
2 cans tomato soup
1/2 cup water
1 can cream of mushroom soup
Chopped green bell pepper
Chopped onion
1 teaspoon thyme
1 teaspoon oregano
Salt and pepper to taste
1/2 cup sliced stuffed green olives (optional)
1 (10 ounce) package wide curly noodles, cooked
Grated Parmesan cheese
8 ounces shredded mozzarella cheese Brown meat and onion and drain any fat off; add green peppers, olives, cooked noodles, tomato soup and water and mushroom soup. Season with salt and pepper, thyme and oregano. Simmer. Put half of mixture into a 9 x 13-inch casserole and sprinkle half of mozzarella cheese on top. Add remaining mixture. Sprinkle remaining mozzarella and Parmesan cheeses on top. Bake uncovered in 350 degree F oven for 45 minutes or until bubbly.
We hope you enjoy your freshly made Texas Spaghetti. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
