Pedernales River Chili - Tex-mex Recipes - Recipes for Tex-mex

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Recipe for Pedernales River Chili from the Tex-mex section.

Pedernales River Chili

This is the chili that was always cooked at the LBJ Ranch in Texas. It was a favorite of Lyndon B. Johnson. He ate this with saltine crackers and a glass of ice cold milk.

4 pounds coarsely-ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
1 teaspoon Mexican oregano
1 teaspoon ground cumin seeds
6 teaspoons red chili powder
2 (16 ounce) cans tomatoes
Salt, to taste
2 cups hot water

Put the meat, onion and garlic in a large pot and sear until light brown. Add the remaining ingredients. Bring to a boil, lower the heat, and simmer, covered, for 1 hour. Let cool, then refrigerate. Skim the congealed fat from the top. Reheat the chili to serve.

Serves 12.



We hope you enjoy your freshly made Pedernales River Chili. This recipe came from Tex-mex's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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