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Lychee Coconut Bubble Tea - Tea Recipes - Recipes for Tea
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Recipe for Lychee Coconut Bubble Tea from the Tea section.
Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty substitutions.1/2 cup chilled, cooked bubble tea pearls
1 cup crushed ice
1 cup canned lychees with syrup or fresh pitted fresh lychees OR
other fresh fruits such as mango and papaya
3/4 cup coconut milk
1/4 cup homogenized milk or cereal cream
1 to 2 teaspoons fresh lime juice
Honey or sugar, to tastePlace pearls in a large parfait glass. Combine all remaining ingredients in a blender and blend for 1 minute or until mixture is frothy and creamy. Pour into glass and serve with extra thick straws.Makes 1 (16 ounce) drink.
We hope you enjoy your freshly made Lychee Coconut Bubble Tea. This recipe came from Tea's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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