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Orange Chai - Tea Recipes - Recipes for Tea
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Recipe for Orange Chai from the Tea section.
Orange Chai1 quart water
1 quart milk
1/3 cup firmly packed brown sugar
2 tablespoons grated orange peel
8 single servings orange pekoe tea bags
2 tablespoons vanilla extractIn a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and orange peel until boiling. Add tea bags and vanilla extract, reduce heat, stir gently and simmer for 1 to 2 minutes. Cover, remove from heat and let stand 10 minutes.Pour liquid through a fine strainer into a large pitcher. Serve hot or cold. Yields about 2 quarts.
We hope you enjoy your freshly made Orange Chai. This recipe came from Tea's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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