Raspberry Almond Tarts - Tarts Recipes - Recipes for Tarts

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Recipe for Raspberry Almond Tarts from the Tarts section.

Raspberry Almond Tarts

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1/3 cup seedless raspberry preserves
1 egg
1/2 cup granulated sugar
1/3 cup almond paste, crumbled
1/3 cup whole blanched almonds, coarsely chopped

Beat the butter and cream cheese in a mixing bowl until light and fluffy. Add the flour and beat until blended. Chill, covered, for 1 hour.

Shape the chilled pastry into 24 (1-inch) balls. Press over the bottoms and sides of ungreased miniature muffin cups. Spoon 1/2 teaspoon of raspberry preserves into each cup.

Combine the egg, sugar and almond paste in a bowl. Spoon 1 teaspoon over the preserves in each cup. Sprinkle with chopped almonds. Bake at 325 degrees F for 25 to 30 minutes. Cool slightly in the pan. Remove from the cups to a wire rack to cool completely.

Tarts may be frozen for up to one month.

Yield: 2 dozen tarts



We hope you enjoy your freshly made Raspberry Almond Tarts. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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