Recipe for Raspberry Sherbet Tart from the Tarts section.
Raspberry Sherbet Tart1 pound raspberries
1/2 cup water
1/2 cup granulated sugar
1 1/2 cups cream
1 teaspoon vanilla extract
1/3 cup granulated sugar In a blender, mix raspberries, sugar and water to a puree. Strain through a cheesecloth or strainer. In a separate bowl, mix the cream with vanilla extract and sugar. Whip cream with an electric mixer until stiff. Mix the cream with the raspberry mixture and transfer to a small pie mold. Freeze for 5 to 6 hours. Top with assorted berries.
We hope you enjoy your freshly made Raspberry Sherbet Tart. This recipe came from Tarts's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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