Recipe for Lemon Ginger Syrup from the Syrup section.
Lemon Ginger Syrup1 cup favorite pancake syrup
2 tablespoons lemon juice
1/2 to 3/4 teaspoon powdered ginger In a microwave safe container, mix syrup, lemon juice, and powdered ginger. Microwave at 70% power for 1 minute or longer, until hot. Pour over pancakes.
We hope you enjoy your freshly made Lemon Ginger Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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