Recipe for Orange Syrup from the Syrup section.
Orange SyrupWonderful for French toast! 1 cup granulated sugar
1 cup butter
1 (6 ounce) can frozen orange juice concentrate In a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes. Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks. Makes 1 1/2 cups.
We hope you enjoy your freshly made Orange Syrup. This recipe came from Syrup's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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