Recipe for Molasses Peanut Popcorn from the Sweet Popcorn section.
Molasses Peanut Popcorn3/4 cup unpopped popcorn
1 cup roasted, salted peanuts
1/2 cup butter or margarine
1/2 cup molasses
1/2 cup firmly packed brown sugar Preheat oven to 350 degrees F. Pop the corn. Place popped corn and peanuts in a roasting pan. In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes. Pour mixture over popcorn and peanuts. Bake 15 minutes, stirring every 5 minutes. Let cool to room temperature. Store in airtight containers. Lasts only a few days. Yields 4 quarts.
We hope you enjoy your freshly made Molasses Peanut Popcorn. This recipe came from Sweet Popcorn's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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