Recipe for Pink Stuff from the Sugar-free section.
Pink Stuff1 (20 ounce) can crushed pineapple
1 (3 ounce) box sugar-free cherry gelatin
1 (8 ounce) package small curd cottage cheese
1 (8 or 9 ounce) container Cool Whip Mix crushed pineapple in its own juice with gelatin. Simmer for a few minutes. Cool. Stir cottage cheese and Cool Whip into gelatin mixture. Chill.
We hope you enjoy your freshly made Pink Stuff. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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