Recipe for Pumpkin Chiffon Pie from the Sugar-free section.
Pumpkin Chiffon Pie2 small packages vanilla sugar-free instant pudding
1 1/2 cups milk
1 small can pumpkin
2 teaspoons pumpkin pie spice
2 cups Cool Whip Blend vanilla pudding and milk with mixer. Add in pumpkin and pumpkin pie spice. Fold in Cool Whip. Blend well. Pour into 2 (8-inch) baked shells. Chill 4 hours. Frost with Cool Whip before serving.
We hope you enjoy your freshly made Pumpkin Chiffon Pie. This recipe came from Sugar-free's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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