New England Stuffing - Stuffing Recipes - Recipes for Stuffing

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Recipe for New England Stuffing from the Stuffing section.

New England Stuffing

Posted by artsycook at recipegoldmine.com 11/12/2001 9:48 pm

This is the only recipe MY MOTHER asked me to have and for a proud cook, that's a big deal! I love it! It's different and yet comforting and familiar.

1 pound hot Italian sausage, casings removed
1/4 cup unsalted butter
2 large onion, chopped
2 cups chopped celery, with leaves
1 (8 ounce) jar steamed or roasted chestnuts, chopped
1/4 cup chopped parsley
1 tablespoon poultry seasoning.
22 ounces oyster crackers, lightly crushed
1 1/2 cups chicken stock
1 egg

In a medium skillet, cook sausage until cooked through, crumbling as you cook. Transfer to a bowl. Add butter to the skillet and melt over medium heat. Add onions and celery. Saut? until tender (8 minutes). Mix in chestnuts, parsley and 1 tablespoon poultry seasoning. Add to sausages and mix in crackers. Spoon in turkey.

To remaining stuffing, mix in chicken stock, egg and 2 tablespoons melted butter. Cover and refrigerate. Bake at 350 degrees F for the last 40 minutes of the turkey?s cooking time. My mom begged for this recipe after I served it for our ?first? Thanksgiving dinner, being just married, and now it?s a family favorite.



We hope you enjoy your freshly made New England Stuffing. This recipe came from Stuffing's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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