Squash Chicken Dressing - Stuffing Recipes - Recipes for Stuffing

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Recipe for Squash Chicken Dressing from the Stuffing section.

Squash Chicken Dressing

2 packages Mexican cornbread mix
1 chicken
1 small jar pimentos
1 can cream of mushroom soup
1 medium onion, chopped
1 pound Velveeta cheese
1/2 cup (1 stick) butter or margarine
8 medium yellow squash or zucchini, sliced.

Boil and de-bone chicken. Cut into pieces.

Bake cornbread per package directions.

Saute onion and squash in butter in skillet.

Crumble cornbread in a large mixing bowl. Add the onion and squash mixture to the cornbread. Add the pimentos and the chicken.

Melt Velveeta, soup and 1/2 can water in the microwave. Stir to blend well, then add to the cornbread mixture, stirring until well blended. Pour into a large greased baking dish. Bake at 350 degrees F for 35 to 45 minutes.



We hope you enjoy your freshly made Squash Chicken Dressing. This recipe came from Stuffing's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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