Southern Cornbread And Oyster Dressing - Stuffing Recipes - Recipes for Stuffing

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Recipe for Southern Cornbread And Oyster Dressing from the Stuffing section.

Southern Cornbread and Oyster Dressing

1/4 cup butter
1 large onion, chopped
4 scallions, chopped
2 stalks celery, chopped
3 cups crumbled cornbread
3 cups soft bread crumbs
1/2 cup chopped fresh parsley
Salt and pepper, to taste
2 large eggs, lightly beaten
1 pint shucked oysters, drained
1/2 cup oyster liquid, from drained oysters

Preheat oven to 350 degrees F.

Saut? onions and celery in 2 tablespoons of the butter until wilted, not browned.

Combine cornbread and bread crumbs in a large bowl; mix in saut?ed onions, salt and pepper, and parsley. Add beaten eggs and toss more; moisten with the oyster liquid until moist but not soggy. Add the oysters.

Pat the mixture into a lightly buttered rectangular cake pan (it should make a 1-inch layer in the pan). Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.



We hope you enjoy your freshly made Southern Cornbread And Oyster Dressing. This recipe came from Stuffing's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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