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Recipe for Stuffing Mix from the Stuffing section.

Stuffing Mix

6 cups large bread crumbs
1/4 cup dried minced onion
1 tablespoon parsley flakes
1 teaspoon leaf thyme, crumbled
1/2 cup dried minced celery
1/2 teaspoon leaf sage, crumbled
1/2 teaspoon salt
1 teaspoon pepper
3 cubes chicken bouillon, crumbled
    or 3 tablespoons chicken bouillon powder

Bake bread crumbs on a cookie sheet at 350 degrees F for 8 to 10 minutes, turning a few times to brown evenly.

Toss bread cubes with remaining ingredients until the cubes are evenly coated.

Store in a tightly closed container on the shelf for 1 to 4 months, or freeze for 1 year.

To use: Melt 3 tablespoons butter; stir into 2 cups Stuffing Mix in a large bowl. Add 1/2 cup to 3/4 cup chicken broth or water, stirring gently. Warm in a pan on top of the stove, in the oven, or in a microwave.

For pork: Add 1/2 teaspoon sage, 1/4 cup chopped apple, 1/4 cup chopped nuts

For turkey: Add 1/4 cup raisins, 1/4 cup chopped apple, 1/4 cup chopped cranberries

For beef: Add 1/4 cup mushrooms, canned or fresh, and 2 tablespoons Worcestershire Sauce



We hope you enjoy your freshly made Stuffing Mix. This recipe came from Stuffing's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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