Pueblo Pumpkin Stew - Stews Recipes - Recipes for Stews

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Pueblo Pumpkin Stew from the Stews section.

Pueblo Pumpkin Stew

8 Mexican chiles
1 large onion, sliced
1 tablespoon peeled, minced gingerroot
2 jalape?o chiles
4 large tomatoes
2 teaspoons cumin
2 teaspoons garam masala
1/2 teaspoon turmeric
5 cups cubed pumpkin or acorn squash
1 cup cooked pinto beans
2 tablespoons freshly grated Parmesan cheese
Salt

Broil Mexican chiles on foil-lined baking sheet until skin is black, turning so sides are evenly charred. Put chiles in paper bag, close and let cool. Hold under cool running water while you slip of the skins. Cut chiles open and remove seeds, stems and ribs, chop and set aside.

Saut? onions, ginger, chiles and jalape?os for 4 minutes until softened. Add tomatoes, cumin, garam masala and turmeric and cook for 5 minutes, stirring often.

Add 2 cups water and the pumpkin/squash. Bring to a boil. Reduce heat to low, cover and simmer for 30 minutes or until squash is tender. Stir in pinto beans and parmesan; heat through. Add salt to taste if desired.



We hope you enjoy your freshly made Pueblo Pumpkin Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org