Recipe for Packer Stew from the Stews section.
Packer Stew2 to 2 1/2 pounds round steak, trimmed
and cut into small pieces
1 (17 ounce) can peas, drained
4 small onions, chopped
4 tablespoons tapioca
1 slice white bread, cubed
1 (4 ounce) can chopped mushrooms, drained
1 1/2 to 2 cups carrots, diced
3 to 4 large potatoes, diced
1 (28 ounce) can whole tomatoes
1 cup celery, chopped
1 teaspoon granulated sugar
1 green bell pepper, chopped
Salt and pepper, to taste Combine all ingredients in a large roaster. Cover tightly with foil. Bake at 250 degrees F for 5 hours.
We hope you enjoy your freshly made Packer Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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