Recipe for Elephant Stew from the Stews section.
Elephant Stew1 medium-size elephant
Brown gravy
Salt and pepper, to taste
2 rabbits (optional) Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F. Serves 3,800. If more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.
We hope you enjoy your freshly made Elephant Stew. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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