Alligator Sauce Piquante - Stews Recipes - Recipes for Stews

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Recipe for Alligator Sauce Piquante from the Stews section.

Alligator Sauce Piquante

This is a Cajun recipe which makes a thick stew traditionally served over rice.

3 pounds alligator meat*
Dollop of bottled steak sauce
1/2 cup solid vegetable shortening
1 1/4 cups all-purpose flour
3 large onions, peeled and chopped
1 large green bell pepper, seeded and chopped
1/2 cup chopped scallions
8 ribs celery, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon cayenne pepper, or to taste
1 cup water
Salt (optional)
Hot cooked rice

Chop alligator meat into small strips; add a dollop of steak sauce, to coat. Heat some of the shortening in a large saucepot or Dutch oven; add alligator and brown. Remove meat; set aside. Add remaining shortening and flour; mix well. add onion, green pepper, scallion and celery; saut? slowly until vegetables are tender. Add tomato sauce and tomato paste; mix well. Add cayenne pepper and water. Cover and cook over medium heat for 30 minutes. Stir in reserved alligator meat. Cook 1 hour, or until meat is tender. Add salt to taste. Serve over cooked rice.

NOTE: Any fowl or seafood can be used in place of the alligator meat.



We hope you enjoy your freshly made Alligator Sauce Piquante. This recipe came from Stews's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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