Recipe for Shrimp Butter from the Spreads section.
Shrimp ButterPosted by Nixee at recipegoldmine.com May 20, 2001 1 can tiny shrimp
1/2 cup (1 stick) butter or margarine
8 ounces Philadelphia cream cheese
1 teaspoon lemon juice
1 small onion
1 stalk celery, chopped Drain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream cheese. Add onion and celery. Add lemon juice and mix; add shrimp. Mix all ingredients well. Refrigerate for 2 hours (plus). Let stand to soften before serving! Serve with crackers. (I use Ritz.) I don't post very often, please be patient with me...lol. I am just "building" my collection of recipes!!
We hope you enjoy your freshly made Shrimp Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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