Apricot Puree - Spreads Recipes - Recipes for Spreads

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Apricot Puree from the Spreads section.

Apricot Puree

Posted by bettyboop50 at recipegoldmine.com April 2001

This pur?e is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.

1 1/4 cups apricot nectar
1 (6 ounce) package dried apricots
6 tablespoons granulated sugar

Stir all ingredients in a heavy medium size saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, 6 minutes. Remove from heat and cool slightly.

Transfer mixture to a food processor or blender and pur?e until almost smooth (there will be small bits of apricot remaining). Remove and refrigerate. Holds 1 week in refrigerator.

Makes 1 1/2 cups.



We hope you enjoy your freshly made Apricot Puree. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org