Recipe for Macadamia Nut Butter from the Spreads section.
Macadamia Nut ButterPosted by artsycook at recipegoldmine.com 1/4 cup unsalted macadamia nuts
1/4 cup (1/2 stick) unsalted butter, room temperature
2 teaspoons Cognac or Macadamia nut liqueur Preheat oven to 350 degrees F. Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool. Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate. Form into a log or pack into a crock. Store covered in the refrigerator until serving.
We hope you enjoy your freshly made Macadamia Nut Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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