Recipe for Lemon Maple Butter from the Spreads section.
Lemon Maple ButterPosted by Cookin Dad at recipegoldmine.com 7/7/01 11:22:54 pm Source: Posted by Leslie August 18, 2000 (old board) I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter what kind of recipe is used. My wife and son, on the other hand, could take them or leave them. However, this morning, EVERYONE gobbled my biscuits right up! Your recipe was DELICIOUS even though I used regular Log Cabin syrup (pure maple syrup is sooo expensive here!). Thanks for posting and hope all is well with you in sunny Arizona! Regards, Cookin' Dad P.S. The only change I made in this recipe is I substituted cheap syrup for the good stuff (lol). 4 tablespoons unsalted, softened butter
1 tablespoon fresh lemon juice
3 tablespoons maple syrup (use good quality)
1 tablespoon grated lemon zest
1 tablespoon confectioners' sugar Process in a blender or food processor all of the ingredients until smooth. Transfer to a dish and chill. This will store airtight for up to 3 days in the fridge or frozen for 3 months.
We hope you enjoy your freshly made Lemon Maple Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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