Recipe for Lemon Butter from the Spreads section.
Lemon Butter4 medium lemons, juiced
Lemon rind, to taste
4 eggs
1/2 cup butter
2 cups granulated sugar Juice and grate rind of lemons (use only a little rind). Mix with eggs. Blend with remaining ingredients in top of double boiler. Stir until sugar is dissolved. Continue heating; takes time until butter is thickened. Spoon or pour into jars. Seal lid. Store in the refrigerator. This should make 1 1/2 pounds or enough for 3 to 4 small jars.
We hope you enjoy your freshly made Lemon Butter. This recipe came from Spreads's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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