Recipe for Spinach Pesto from the Spaghetti Sauce section.
Spinach PestoPosted by JBic at recipegoldmine.com May 7, 2001 1/3 cup shelled walnuts
2 large cloves garlic
1/3 cup water
2 cups spinach leaves, firmly packed
1/2 cup olive oil
1/4 cup Parmesan cheese
1 teaspoon salt In blender or food processor, chop walnuts and garlic with the water. Add spinach gradually and alternately with the oil. Process until smooth. Add cheese and salt. Whirl to blend. Toss with hot spaghetti noodles.
We hope you enjoy your freshly made Spinach Pesto. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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