Recipe for Neapolitan Spaghetti Sauce from the Spaghetti Sauce section.
Neapolitan Spaghetti Sauce2 onions, sliced thin
1/2 green bell pepper, chopped
2 cloves garlic, mashed
1/2 cup olive oil
2 pounds finely ground beef
3 cups tomato juice
1 1/2 cups tomato pur?e
1 can tomato paste
4 jalape?o peppers, chopped
1 teaspoon Italian seasoning
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons granulated sugar
12 stuffed green olives, sliced Brown onions, green pepper and garlic. Add meat and brown slowly. Heat tomato juice, pur?e, tomato paste and add 1 can drained mushrooms, if desired. Add meat mixture, jalape?os, salt, pepper, sugar and 1 bay leaf. Simmer 2 1/2 to 3 hours until thickened. Remove bay leaf. Simmer 10 minutes longer. Serve with spaghetti and top with Parmesan cheese. This makes sauce for 1 pound of spaghetti. It tastes even better if made the day before and allowed to stand.
We hope you enjoy your freshly made Neapolitan Spaghetti Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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