Recipe for Artichoke Pasta Sauce from the Spaghetti Sauce section.
Artichoke Pasta Sauce2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 package frozen artichoke hearts, thawed and chopped
3 medium tomatoes, peeled and chopped
1 tablespoon chopped fresh parsley
1 teaspoon sweet basil
Salt, to taste
Ground pepper, to taste
Parmesan cheese, freshly grated Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened. Serve over pasta or brown rice. Sprinkle with Parmesan cheese.
We hope you enjoy your freshly made Artichoke Pasta Sauce. This recipe came from Spaghetti Sauce's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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