Recipe for Rajas Con Queso (peppers With Cheese) from the Southwestern section.
Rajas con Queso (Peppers with Cheese)Serves 6 1/4 cup (1/2 stick) butter
2 teaspoons chopped garlic
4 red bell peppers, cut into 1/4-inch strips
4 poblano chiles, seeded, cut into 1/4-inch strips
12 green onions, cut into matchstick-size strips
1 1/2 cups grated Monterey jack cheese
1/4 cup coarsely chopped cilantro Melt butter in large skillet over medium heat. Add garlic; saut? 1 minute. Add bell peppers and poblanos; saut? until tender, about 12 minutes. Add green onions; saut? until tender, about 4 minutes. Add cheese and simmer until cheese melts. Stir in cilantro. Season with salt and pepper.
We hope you enjoy your freshly made Rajas Con Queso (peppers With Cheese). This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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