Recipe for Taco Stuffed Bell Peppers from the Southwestern section.
Taco Stuffed Bell Peppers6 green bell peppers
1 (15 ounce) can tamales
1 (15 ounce) can chili with beans
4 ounces Cheddar cheese, divided
1/4 cup chopped onion
1/4 cup catsup
1 1/2 cups tortilla chips, crushed Cut green bell peppers in half lengthwise and remove seeds. Cut tamales into 1/4 inch slices. Combine tamales, chili, 1/2 cup cheese, onion and catsup. Fill the pepper halves. Place in an electric skillet and pour 1/4 inch hot water into the skillet. Cover and simmer for 25 minutes. Sprinkle remaining cheese over the peppers. Top with tortilla chips. Simmer, uncovered, 2 minutes, until cheese melts. Makes 6 servings
We hope you enjoy your freshly made Taco Stuffed Bell Peppers. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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