Recipe for Tamale Balls from the Southwestern section.
Tamale Balls1 pound ground beef
1 pound pork sausage
1 (8 ounce) can tomato sauce
1/2 onion, minced
4 cloves garlic, minced
1 3/4 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons chili powder
Salt and pepper to taste Sauce
2 (29 ounce) cans tomatoes with juice, mashed
2 tablespoons chili powder
Pinch of granulated sugar
Salt and pepper to taste Mix ground beef, sausage, tomato sauce, onion and garlic well. Mix dry ingredients and add to meat mixture. Mix well and shape into about 40 small balls. Mix sauce ingredients. Pour sauce over balls and simmer covered for 2 hours.
We hope you enjoy your freshly made Tamale Balls. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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