Macho Macho Shrimp Gazpacho - Southwestern Recipes - Recipes for Southwestern

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Recipe for Macho Macho Shrimp Gazpacho from the Southwestern section.

Macho Macho Shrimp Gazpacho

Posted by philocrates at recipegoldmine.com May 14, 2001

This is easy to make and can be prepared well in advance.

3 quarts Clamato juice
3 cups peeled, seeded, finely chopped cucumber
1 1/2 cups thinly sliced green onions
1 1/2 cups finely chopped red bell pepper
6 tablespoons olive oil
6 tablespoons red wine vinegar
6 teaspoons granulated sugar
3 cups tomato juice
3 cloves garlic, crushed
1/2 teaspoon Tabasco sauce
6 tablespoons lemon juice
2 pounds tiny cooked shrimp
Fresh chives

Place all ingredients except shrimp and chives in a bowl and mix well. Stir in shrimp; season to taste with salt and pepper. Chill at least 8 hours.

Ladle soup into bowls. Garnish with chopped chives.



We hope you enjoy your freshly made Macho Macho Shrimp Gazpacho. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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