Southwestern Turkey Soup - Southwestern Recipes - Recipes for Southwestern

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Recipe for Southwestern Turkey Soup from the Southwestern section.

Southwestern Turkey Soup

1 teaspoon olive oil
1/2 cup chopped onion
1 cup coarsely chopped cooked turkey
1 1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 (16 ounce) can navy beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can white whole kernel corn, drained
1 (16 ounce) can chicken broth
1 (4.5 ounce) can chopped green chiles, drained
3/4 cup quick-cooking wild rice, uncooked
7 tablespoons sour cream

Heat olive oil in a Dutch oven over medium-high heat; add chopped onion and saute 5 minutes. Stir in chopped turkey and next 8 ingredients (turkey through chiles). Bring to a boil; cover, reduce heat, and simmer 15 minutes.

Stir in wild rice, and simmer 5 minutes.

Serve soup with sour cream.

Yields 7 servings.



We hope you enjoy your freshly made Southwestern Turkey Soup. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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