Tumacacori Mission Pozole - Southwestern Recipes - Recipes for Southwestern

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Recipe for Tumacacori Mission Pozole from the Southwestern section.

Tumacacori Mission Pozole

Posole is traditionally made for New Year's Day in many homes throughout the Southwest.

1 tablespoon olive oil
3/4 cup boneless pork, cut into 3/4-inch cubes
1/3 cup onion, finely chopped
1 large clove garlic, minced
1/4 cup water
2 teaspoons chili powder
1/2 teaspoon salt
2 cup cold water
1/4 cup yellow cornmeal
1 cup corn, fresh or frozen
1/2 cup cooked pinto beans
1/2 cup pitted black olives, halved
2 cups fresh tomatoes, chopped

In a large saucepan heat olive oil; add meat, onion and garlic, and cook until meat is browned and onion is tender.

Stir in 1/4 cup water, chili powder and salt. Heat to boiling; reduce heat and simmer, covered, for 30 minutes.

Meanwhile, in a medium saucepan, combine 2 cups water and cornmeal; cook and stir until bubbly. Cook and stir about 5 minutes more, or until slightly thickened and cornmeal no longer settled out; set aside.

Add corn to meat mixture; cook 5 minutes more or until meat and corn are tender. Stir in cornmeal mixture, beans, olives and tomatoes. Heat through.

Serves 4.



We hope you enjoy your freshly made Tumacacori Mission Pozole. This recipe came from Southwestern's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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